Wednesday, June 13, 2007

Week 2 Recipe

Check out the recipe for this week!

1 Comments:

At 8:59 PM , Blogger Registered Dietitian said...

Green Salad with Pineapple, Apple and Feta

Balsamic-Mustard Dressing
3 tablespoons balsamic vinegar
3 tablespoons water
2 tablespoons honey mustard
1 clove garlic
Salt and pepper to taste(optional)

Salad
6 cups green lettuce
1 1/2 cups pineapple chunks
2 medium Red Delicious apples
1 small red onion
3 tablespoons feta cheese

Whisk together vinegar, water, mustard and garlic. Chop/dice salad ingredients and mix well in large salad bowl. Add dressing and toss.

Makes 7 servings, 1 cup each. Each cup counts for 1 serving of vegetables!!!

Feel free to post your own favorite fruit or vegetable recipe!

 

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